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Goto Osaka

Pia: Sasamahan mo ba ako?
Ako: Saan?
Pia: Iinterbiyuhin daw ako ni Neriza-sensei para sa community newspaper.
Ako: (Tonong tinatamad) E ano naman gagawin ko roon? Saan ba yon?
Pia: Sa may gotohan daw sa Shinsaibashi.
Ako: GOTOHAN!!?? (katchiiinnnnggggg!!!!!)

If there is something that could bring out the pinoy in me, it is a steaming bowl of goto straight from the gigantic kaldero. Busy as I was with all my imaginary itinerary for the day, I decided to set them all aside.

Goto aside, the Shinsaibashi/Namba/Nipponbashi area in Osaka matches the pinoy taste. It is a first world version of Tutuban, Raon and Mabini mixed together in a blender at low speed. This is one zone where you can feel Japan’s pulse beat. More like Cubao than Ayala Center. It is the average pinoy’s neck of the woods, where one would feel at home.

So we're off to Mabini, este, Minami (South in Japanese, also the specific location of the gotohan) where the goto waited.

Gotohan sa Minami
The place was named well, ‘Gotohan sa Minami.’ What else?

To get to the gotohan, we passed through a street lined with bars (the Mabini variety). Since it was only mid-afternoon, the strip was still asleep but just about ready to wake up. Dozens of posters outside the entertainment houses promised a lothario’s feast. Unfortunately, it was for goto that I came so maybe some other time, hopefully in more liberal company.
Feel at Home
Too early customers (like ourselves) were welcome at 4:00 pm despite the place’s 6:00 pm opening hours. “Feel at home,�? said Manong. So we did.

Manong Goto
A real live ‘manong’, supot na pambalot, Datu Puti, Ligo sardines, Barrio Fiesta bagoong. Kris Aquino!!!

Kutsarahashi
Philippines-Japan technical cooperation.

Sto Nino weapons
Sto. Nino image, weapons of moroland. Note the Japanese business permit on the wall.

Iba ang may pinagsamahan
Kutsara at Tinidor na kahoy sa pader. Iba ang may pinagsamahan.

Why no pictures of goto? I learned from this experience that when a hot bowl of goto goes up against the need to take pictures, something has got to give. I promised myself I’ll be back for more goto, perhaps after ‘happy hour’ someday. Meanwhile, it felt great dropping the gaijin mask even for just a few delicious moments in gotoland.

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yebah...

jorge,

da best yung litrato na may Santo Ninyo. : -)

-kyo-

Meron din sigurong hapon

When we were there, we saw only pinoys. But judging from the presence of hashi (chopsticks), I assume they also have japanese customers. The place is open from 6pm to 6am the next day. Since it is located in an area with dozens of night spots, I would assume pinay entertainers would be bringing their 'dates' to the gotohan after work. The two girls we saw in the gotohan that day worked for a pinoy travel agency in the area.
The goto was delicious! And the manong was apologizing because the goto has only been boiling for an hour, since we arrived early. It should have been boiling at least three hours. I can just imagine the perfect goto, and I wouldn't be surprised if the Japanese enjoyed it too. Pampainit.

Puro Pinoy?

Are all the customers Pinoy, or have the Japanese assimilated "goto" (the authentic Pinoy recipe variety, ha) as well? :)

Pinoy Photog

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